Highly accomplished Food Safety Expert, Agricultural Extension Officer, and University Lecturer & Researcher with a robust background in sustainable agriculture, food quality management, and scientific research. Currently pursuing a Master's in Food Safety, Agnaldo leverages a unique blend of practical field experience, academic instruction, and rigorous laboratory analysis to drive food security initiatives and public health advancements. Proven ability to coordinate complex projects, mentor students, and publish peer-reviewed research, contributing significantly to food system resilience and safety in Mozambique and across Africa.
Assistant Lecturer and Researcher
Maputo, Maputo, Mozambique
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Summary
Delivered comprehensive instruction and research support in Food Science and Technology, specializing in food quality, safety management, and human nutrition.
Highlights
Delivered comprehensive lectures and practical sessions for undergraduate students in Food Science and Technology, covering Human Nutrition, Standard Laboratory Skills, Food Products Quality Control, and advanced Food Quality Management Systems (HACCP, ISO 9001, ISO 22000, GRAS).
Co-supervised multiple undergraduate students, guiding their research projects and fostering academic development in critical food science disciplines.
Actively participated in and supported ongoing research and extension initiatives, including 'MYCOTOX-PALOP' (mycotoxin risk assessment) and 'ROADMAP' (Antimicrobial Usage Decision-making in Animal Production), advancing food safety knowledge.
Agricultural Extension Officer
Matola, Maputo, Mozambique
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Summary
Led agricultural extension initiatives, providing technical assistance and coordinating projects to enhance sustainable practices and food security for urban smallholder farmers in Maputo Bay.
Highlights
Provided expert technical assistance and advisory services to urban smallholder farmers, implementing sustainable agriculture and Urban Good Agricultural Practices (Urban GAPs) to enhance crop yield and food safety.
Served as a key focal point for NGOs and international partners (ICEI, ABIODES, JICA), facilitating collaboration on projects like 'MangAction' and 'MOZ-SHEP' to foster resilient urban and peri-urban horticulture.
Coordinated the successful implementation of national agricultural development projects, SUSTENTA and PROCAVA, at the Matola-headquarter Administrative Post, aligning activities with regional food security objectives.
Contributed actively as a member of the District Food and Nutritional Security Committee (CODSAN), influencing local food policy and strategic initiatives.
Research Assistant
Maputo, Maputo, Mozambique
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Summary
Conducted rigorous laboratory and fieldwork for the UFISAMO Project, focusing on the detection and identification of foodborne pathogens and contaminants.
Highlights
Contributed to the drafting of scientific research proposals and comprehensive reports, ensuring methodological rigor and clear communication of complex findings.
Executed precise fieldwork for food sample collection, adhering to stringent protocols to ensure sample integrity for subsequent laboratory analysis.
Performed advanced laboratory analyses, including the isolation and quantification of contaminant microorganisms in staple foods and feedstock, utilizing Molecular (PCR) techniques for specific foodborne pathogen detection.
Conducted comprehensive data analysis and drafted technical reports, translating intricate scientific findings into actionable insights for food safety interventions.
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Master's Degree
Food Safety
Grade: 16/20 scores
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Bachelor's Degree
Food Science and Technology
Grade: 15/20 scores
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Vocational Certificate
Agricultural Professional Course - Intermediate level
Grade: Grade 12 of the NES
Awarded By
Matola District Service Office of Economic Activities (SDAE)
Recognized for outstanding professional performance and significant contributions to the Matola District Service Office in 2023.
Awarded By
Matola District Service Office of Economic Activities (SDAE)
Recognized for outstanding professional performance and significant contributions to the Matola District Service Office in 2021.
Awarded By
Eduardo Mondlane University (UEM)
Awarded for exceptional academic achievement and dedication as the top student in the Veterinary Faculty during the 1st UEM Graduation Ceremony.
Published by
Food Chemistry Advances
Summary
Simbine-Ribisse, E. O., Bila, N. M., Manhiça, A. J., Macuamule, C. J., & Bragotto, A. P. A. (2024). Antibiotic residues in dairy products in Africa: A systematic review. Food Chemistry Advances, 5, 100822.
Published by
Foodborne Pathogens and Disease
Summary
Matsimbe, J.J., Manhiça, A.J., & Macuamule, C.J. (2021). Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique. Foodborne Pathogens and Disease, 18(9), 683-685.
Issued By
EICA / EAPD
Issued By
JICA
Issued By
CDA - UEM
Issued By
"MYCOTOX - PALOP" Project
Issued By
"MYCOTOX - PALOP" Project
Issued By
CNRIFFI, Co Ltd
Issued By
HRP-WHO / CEMICAMP
Issued By
HRP-WHO / CEMICAMP
Issued By
SESRIC
HACCP, ISO 9001, ISO 22000, GRAS, Food Products Quality Control, Foodborne Pathogen Detection, Mycotoxin Analysis, Antimicrobial Resistance.
Sustainable Agriculture, Urban Good Agricultural Practices (Urban GAPs), Horticulture Production, Animal Production, Livestock Production, Feed and Raw Material Processing.
Scientific Research Methodology, Laboratory Techniques, Molecular (PCR) Detection, Data Analysis, Biostatistics, Fieldwork, Report Drafting, Systematic Review.
Project Coordination, Stakeholder Engagement, Program Implementation, Cross-functional Collaboration, Strategic Planning.
University Lecturing, Curriculum Development, Student Supervision, Human Nutrition, Standard Laboratory Skills Instruction.
Microsoft Office (Excel, Word, PowerPoint, Publisher), IBM SPSS (v.12, 16, 18, 20, 21, 25, 26, 28), Microsoft Windows, Linux, Android, EMUI, iOS, Internet & Email Explorer.